at the London Drinker Beer & Cider Festival!

Good beer needs good food, so we are pleased to say that once again our food is delivered by a small dedicated group of unpaid CAMRA volunteers, committed to bringing you some wholesome food cooked daily in our little kitchen. This helps us to bring you excellent value for money fresh food, which you will find every session. We'll have O'Hagan's premium quality pork sausages, in either fresh French bread or with mash and baked beans.

We also will have tasty Cornish pasties, onion bhajis, vegetable samosas, our home made mushroom, beer & cheese pate, pizzas, giant ham, cheese or prawn baps, jacket potatoes with a range of tasty fillings and much, much more. If you can't be bothered to walk to the side hall, you will find baps on the bars alongside crisps, nuts and pork scratchings.

Look out for our daily specials that always include a vegetarian option:

Wednesday: Fruity Bird (spicy chicken in a cider sauce); Rat N' Pasta

Thursday: Tudor Style Mutton; Broccoli & Cauliflower Bake

Friday: Pork Goulash; Veggie Pie with a crusty potato top

You'll find us in the side hall alongside the Foreign Beer Bar. We open 12.30-2.30pm and 5.30pm to 10pm (latest) daily. Come early to avoid disappointment!

From two P's and a couple of John's, your friendly London Drinker catering team.

PS Due to limited space in the side hall we kindly ask that table and seating priority be given to those eating meals purchased at the Festival.